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Natural Buzz Today
 

SEPTEMBER 29, 2020

1.
Private-label prowess. Brands can beat the private-label competition and stay relevant on shelf by following these seven key tips.

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2.

Not-so-sweet data points for sugary beverage makers.  Get the scoop on the public health success story of the week, and learn which consumer subgroups have lowered their sugary beverage consumption the most. 

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3.

The new face of indoor farming.  Find out how Farm.One's "mini-farm" in a Manhattan Whole Foods upgrades the store's food and beverage offerings.

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4.
Grocers prep for second wave of COVID. And this time around they're stockpiling the products that matter most to quarantined consumers. Learn more about rising costs and Clorox hoarding.

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5.
Attacked and at-risk immigrants feed the U.S. Immigrant food workers need support more than ever before. But prevalent racist policies and ideologies—in areas that depend heavily on this labor, no less—have made it hard to come by. Get the story.

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Happening today: Hear from FamilyFarmed about how, through programs like the Good Food Accelerator, it is able to support a nutritious, delicious, inclusive and robust local food system.

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