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Goodtaste with Tanji Â©2018                                                          Issue No. 677, July 2018
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
5 Tips for Making Your Best-Ever Potato Salad
Photo credit: Bon Appetit Magazine
Master this summertime staple with the help of these 5 easy-to-follow rules.
Now in Season: Peaches
These protein-packed quinoa and Greek yogurt parfaits are healthy and filling enough for breakfast, but sweet and satisfying enough for a quick dessert. Get the recipe for these summery peach parfaits here.
The Ultimate Summer Wine
Check out my picks for the most versatile summer wine: Chardonnay. Whether you like them oaky and buttery or crisp and refreshing, I have a bottle for you. Get all of my wine finds at your local H-E-B.
New Houston Showtime
Houston friends, we need your help! Please take a moment to let KPRC know how much you love our new showtime on Saturdays at 5 pm. Details on how to contact the station below.
Cool off with Ceviche
What better way to stay cool than with a punchy seafood ceviche? Make this classic version with fresh black drum, lots of lime juice and creamy avocado and then serve it with your favorite thick-cut tortilla chips for scooping. Get the recipe here.
NEW Goodtaste with Tanji Showtimes

Houston: Watch Goodtaste with Tanji on Saturdays at 5 p.m. on KPRC.



Questions? Email me at goodtaste@tanjipatton.com.
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