Food Entertainment2

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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Ian McNulty highlights a downtown bakery from the people behind Bearcat and shows us the offerings of the Jolie's "loungerie." Then he shares his list of new restaurants to try. And Chef Kevin Bolton shares recipes for your Reveillon dinner.

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One more bite

Ian McNulty: Here’s a first look at TANA, Old Metairie’s new upscale Italian restaurant

BY IAN MCNULTY | Staff writer

With his Sicilian heritage and fine dining chops, people have long asked chef Michael Gulotta if he’d ever open an Italian restaurant. Finally, his answer is yes and this one is a stunner. Read more

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On special this week

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A restaurant always packed for brunch adds its own bakery cafe in downtown New Orleans

Chef Kevin Belton's indulgent Reveillon recipes celebrate Creole Christmas, New Orleans-style

Ian McNulty: Here's a first look inside Jolie, a lovely ‘loungerie’ in downtown New Orleans

These are Ian McNulty's favorite new restaurants around New Orleans. Try them in 2024.

One more bite

Ian McNulty: Here’s a first look at TANA, Old Metairie’s new upscale Italian restaurant