Derrell Peel
Derrell Peel talks about global beef trade numbers from June.
Alisa Boswell-Gore, OSU
The U.S. beef industry loses billions each year to meat discoloration. Researchers study how to prolong bright, red color.
Kansas State University
Getting rid of adults is important, but getting rid of the places where they breed is more important.
Paul Beck, Oklahoma State University
Certain plant species are more likely to accumulate nitrates.
Three-year initiative includes financial and technical assistance to interested landowners in the Northern Great Plains.
U.S. Meat Export Federation
Broad-based growth fuels first-half pace for beef export volume and value; pork exports lower overall, but surging to Mexico, Colombia and Dominican Republic.
Jacqui Fatka
Climate-smart ag practices and clean energy programs receive $40B investment for rural America
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