Also, po-boy shop closing in Uptown
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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On special this week Looking for something good to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty stopped by Brewery Saint X and had a conversation with Mr. Shrimp who provides shrimp for many. Liz Williams gives a guide to how to make an Easter feast. And Ian is still working through the list of 40 seafood dishes. Enjoy! | | BY IAN MCNULTY | Staff writer Five years ago, Parran’s Po-boys expanded Uptown, adding its third location to a busy cluster of restaurants along Prytania Street. Contemplating another five years, however, owner Al Hornbrook decided it was time to pull back. Read more |
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