Plus: Take cranberries beyond the can.
COOK THIS NOW If you ask me, cranberry sauce is the most important thing on the Thanksgiving plate. Whether bright with citrus or vinegar or just the cranberries themselves, it’s essential for taming the richness found everywhere else in the meal. Setting this jellied version in a mini bundt pan gives it a retro vibe (and a cheeky nod to the canned stuff), while the cardamom, bay leaf, and orange seasoning takes the flavor a step forward. What We're Talking About
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