Being Disruptive: What the Restaurant Industry Needs

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RR's "Just One Thing" E-mail Newsletter
Helping Restaurants Succeed and be Profitable!

Being Disruptive: What the Restaurant Industry Needs

Refreshing stuff with Stratis Morfogen of Brooklyn Chophouse, Brooklyn Dumpling Shop and the author of the new book Be a Disruptor.

We talk about breaking rules & conventions, NYC restaurant life in the age of COVID, the power of timing & execution, franchise growth, mob stories and more...

Plus the interview pretty much starts with the "F" word...so there's that...

New Episode & Article - You'll enjoy this one...click here...

"Increase Your Restaurant's Sales, Lower Your Costs & Boost Your Profits!!!"
	Key tips & tactics for... Getting more customers in the door Designing a menu that makes money Driving prime cost down to boost profits up Growing your email and social lists Detecting waste & theft Teaching servers to upsell effectively And a whole lot more... CLICK FOR MORE...

RECENT POSTS...
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Your Success is Our Business...

The key ingredient to success is service.

We're a partner you can rely on for accurate deliveries, great-tasting, quality products, and innovative solutions.

Let's Get Cooking...

BE SEEN...BE HEARD

Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us...

SPREAD THE WORD!

Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page...

Cheers!
- Jaime

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