Being Disruptive: What the Restaurant Industry Needs

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RR's "Just One Thing" E-mail Newsletter
Helping Restaurants Succeed and be Profitable!

Being Disruptive: What the Restaurant Industry Needs

Refreshing stuff with Stratis Morfogen of Brooklyn Chophouse, Brooklyn Dumpling Shop and the author of the new book Be a Disruptor.

We talk about breaking rules & conventions, NYC restaurant life in the age of COVID, the power of timing & execution, franchise growth, mob stories and more...

Plus the interview pretty much starts with the "F" word...so there's that...

New Episode & Article - You'll enjoy this one...click here...

"Increase Your Restaurant's Sales, Lower Your Costs & Boost Your Profits!!!"
	Key tips & tactics for... Getting more customers in the door Designing a menu that makes money Driving prime cost down to boost profits up Growing your email and social lists Detecting waste & theft Teaching servers to upsell effectively And a whole lot more... CLICK FOR MORE...

RECENT POSTS...
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Your Success is Our Business...

The key ingredient to success is service.

We're a partner you can rely on for accurate deliveries, great-tasting, quality products, and innovative solutions.

Let's Get Cooking...

BE SEEN...BE HEARD

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SPREAD THE WORD!

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Cheers!
- Jaime

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