If you are unable to view this message correctly, click here

Dairy Reporter Editorial Webinar: Dairy Innovation: From sugar reduction to precision fermentation dairy | June 1 @4:00 PM CET | Register now ▶
News & Analysis on the Dairy Industry & Markets25-May-2023
SPONSORED MESSAGE
track
Unlock the New Zealand grass-fed difference
Unlock the New Zealand grass-fed difference
In New Zealand, we farm the way nature intended, with our cows grazing on lush pastures. Our Fonterra New Zealand cows spend over 350 days in a year on pasture. That’s on average 97% of their time - more than anywhere else in the world... click here
TOP HEADLINES
Bel Group rolls out Bovaer in Slovakia in search of a low-emissions Babybel
The maker of Babybel expects that introducing the feed additive across the majority of its milk supplying farms in Slovakia would yield an overall yearly reduction of 11,000 tons of CO2e.... Read more
Reduced demand dents Fonterra’s farmgate milk price
The New Zealand co-operative has narrowed its forecast range for the current season as lower global dairy trade prices persist.... Read more
Stonyfield Organic expands facility to meet growing demand for organic yogurt pouches
The US organic yogurt maker says it has experienced double-digit growth on its pouches, which are now sold in more than 75% of grocery stores.... Read more
'Once the animals are trained, you can pop them out anywhere' - Virtual fence technology could make meat and dairy more sustainable
Since agriculture first developed around 8,000 BC, fences have been vital to keep livestock reigned in. For Norwegian company Nofence, however, physical barriers are not necessary. Its technology uses GPS to provide an invisible barrier, or ‘virtual fence’, to keep animals within their pastures, saving farmers time and making the meat and dairy industry more sustainable.... Read more
Next-gen probiotic gets FDA no objection GRAS
Netherlands-based Caelus Health has received a letter of no objection from the US FDA regarding the GRAS (generally recognized as safe) status for a next-generation microbe.... Read more
View all news headlines for:    Feb     Mar     Apr
EDITOR'S CHOICE
Dairy alternatives: “We have to be realistic about the growth outlook,” warns Rabobank analyst
The plant-based dairy market may be reaching maturity while the cell-based and precision fermentation dairy segments are just getting started.... Read more
Inside the dairy: How is ‘king of cheeses’ Parmigiano Reggiano made?
Consumer turnover of Parmigiano Reggiano recently hit an all-time high of €2.9bn. What is it about this famed cheese that makes it unique? And as a premium product, what systems do producers put in place to protect against potential food fraud? FoodNavigator visits a producer in Italy to find out.... Read more
No plant-based dairy in EU schools, says the European Parliament
The European Parliament voted to adopt a report on the implementation of the EU school scheme that favors unprocessed, organic and locally-produced food and leaves out plant-based alternatives.... Read more
Exosomm upcycles cheese by-products to derive a 'potent functional ingredient'
The Israeli foodtech start-up has developed a method to isolate exosomes – nano-sized particles found in mammalian milk – to create a novel bioactive ingredient that could play a part in managing chronic metabolic disorders.... Read more
UPCOMING SUPPLIER WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
REGISTER NOW
UPCOMING EDITORIAL WEBINARS
Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
REGISTER NOW
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
REGISTER NOW
The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
REGISTER NOW
Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
REGISTER NOW
GLOBAL INDUSTRY NEWS
Next gen of gluten-free bakery: Scientists take new approach to replicate gluten properties
German researchers are using new, tailormade proteins to stabilise the interface between gas bubbles and dough.... Read more
 Vitafoods 2023 highlights: Sustainability
Prioritising sustainability is a necessary step towards building a more resilient food system for future generations, and one which many companies at Vitafoods 2023 were keen to acknowledge.... Watch now
‘Revitalise the RTD market’: Sapporo to release first alcoholic beverage developed using AI
Sapporo Breweries and IBM Japan have jointly established an artificial intelligence (AI) system that significantly reduces the time and cost of new product development, and which is poised to play a key role in the alcohol firm’s future innovations.... Read more
PREVIOUS HEADLINES
Dairy farmers bag over $18,000 on average from Truterra’s carbon program
Free webinar: A look at dairy innovations, from precision fermentation to functional ingredients
New Zealand explores using a national evaluation breeding index to ensure consistent breeding decisions
‘Refreshing, convenient, effective’: Fonterra’s NPD targets SEA’s gut-conscious consumers
Can fruit flavor make colostrum consumer-friendly? This German company thinks so
RELATED PRODUCTS
Turning up the heat on lactose-free dairy
EPI INGREDIENTS’ organic yogurt powder
Guide: Capitalize on the digestive wellness trend
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com