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| COMING ATTRACTIONS Bellota, Absinthe Group's Spanish-Inspired Spot, Will Open in May | ||||||||||||||||||||||||
| Bellota, the upcoming Spanish restaurant from the team behind Hayes Valley classic Absinthe, is nearing completion. The ambitious project has been in the works for what seems like forever (though it's really been more like three years), and is now slated for a mid-May opening. The restaurant takes its name from a very fancy cured ham, Jamón Ibérico de Bellota, made from pig... read more... CH-CH-CHANGES
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