Loading...
Plus, Lentils With Caramelized Onion Aioli and Crispy Chile Oil.
View this email in your browser
Epicurious
Bénédictine Doesn’t Need the Mysterious Backstory to Be Great
READ MORE →
Bon Appétit
More Recipes Should Call for South Asian Spice Blends
Sopa de Lentejas
GET THE RECIPE →
Caldo de Pollo
Turmeric Rice Pongal With Eggs and Beet Acharu Pickle
Lentils With Caramelized Onion Aioli and Crispy Chile Oil
Two recipe icons. One delicious offer. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now.
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year
Subscribe now.
SIGN UP FOR OUR NEWSLETTERS
This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, food@fig.condenast.com, to your address book.View our Privacy PolicyUnsubscribeCopyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024
