People don’t really think to eat pumpkins unless it’s in pie or spice form. Few are making pumpkin soup, roasting pumpkin seeds, or sautéing pumpkin slices. But recall that pumpkins are an incredibly ancient American food that, as a member of the winter squash family, they formed one of the “Three Sisters” that many Amerindian populations used as staple crops, the other two being beans and corn. Today, I’m going to explain the health benefits of eating pumpkin and its various products, including the flesh, the seeds, and the oil from its seeds. Read More |