| Good Morning!
I love fresh, in-season strawberries and there are so many ways to use them ... from salads and dressings to sweet treats and smoothies. But I think dessert might just be the berry best way to enjoy these juicy bundles of joy! In today's newsletter, I've got 10 stunning desserts (that aren't shortcake) to squeeze every last drop out of strawberry season!
Plus, I've got 5 great Italian wines under $20 to try right now. And don't miss my visit with the best pitmaster in Texas where I learn how to make great steaks on the smoker!
Also, if you're looking for a perfect night out, check out the story we did this season with Stingaree Restaurant & Grill on the Bolivar Peninsula - it's a Gulf Coast gem!
Enjoy!
Tanji | 
