HOW TO MAKE THE PERFECT ANTIPASTO PLATTER
 

1. Pick a mix of soft cheeses like goats cheese and hard cheeses like cheddar. Hard cheese can be sliced or crumbled with a cheese knife.

2. For thin meats gently place the meat on the tray with slight folds. For slightly thicker pieces, fold pieces in half, and then half again to make triangles. Tuck meat against cheese.

3. Fill in gaps with fruits, nuts and chocolates. 

4. Fill bowls with dip, olives, sun-dried tomatoes and enjoy!

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INGREDIENTS

100g turkey

100g smoked beef

100g lemon chicken

100g semi-dried tomatoes

100g mixed olives

Maffra Cloth-Aged Cheddar

Meredith Dairy Marinated Goats Cheese

Grissini

Lavosh