Latest November insights in noncommercial foodservice
 
 
 
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The latest in noncommercial foodservice
BUSINESS & INDUSTRY

Let's take a look at what in-house dining amenities are available in the largest office buildings in the country.

There is a growing consensus that if employers are to succeed in getting staff back from their home offices, workplace amenities like attractive dining options are an important component of the effort. The buildings are multi-tenant and located in downtowns, which means that in-house dining has to compete with what’s available nearby. What dining amenities are available in the largest office buildings in the U.S.? Here’s a roundup…
 
 
FOOD & BEVERAGE

Burgers crashed the party at our annual Best Sandwiches contest, and we let them stay. We’re now sharing these crazy-inventive entries that we just couldn’t ignore.

As we gnawed through nearly 200 Best Sandwich entries, we noticed that a good many of them were burgers. Long ago, we decided to put burgers on the bench for this contest, because, well, it isn’t a fair fight. We’re now sharing what we just couldn’t keep to ourselves: 22 juicy, satisfying burgers with trendy, unexpected and tasty vibes:
 
 
TECHNOLOGY

No longer an exotic curiosity, robots making and delivering food are becoming a routine sight—and this is probably just the beginning!

The commercial restaurant world, has embraced robotics as a promising solution to its never-ending search for efficiency. Now, with labor in short supply and increasingly costly when available, the demand has intensified. A week doesn’t go by without news of another college announcing the rollout of robot delivery units, and not just big private universities and state schools either, as major contract foodservice firms:
 
 
FOOD & BEVERAGE

Overall this season, arena concessions seems to be embracing a trend toward both more ingenuity in terms of combining flavors and cuisine types.

As concessions remains an “indulgence” oriented market, strict healthfulness in terms of calorie counts and recipe components, providers have also added healthier choices, including plant-based and vegetarian options. Here are over two dozen concessions and desserts being served in NBA and NHL arenas across the country in 2022-23: