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News & Analysis on Food & Beverage Development - Europe
  19-Jun-2024
 
Better For You Snacks

Consumers want tasty snacks, without the guilt. How is this category, with a traditionally unhealthy reputation, working to change its image with less fat, salt, and fewer calories? FoodNavigator highlights the latest developments in the healthier snacks market.
 
 
 
 
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Less Sugar, Same Great Tastetrack
 
Sugar reduction plays a role in both bakery and confectionery products where fondant is used. What if you could use a fondant with its positive effects, but with 30% less sugar than standard fondant and an improved nutritional profile?...   Click Here
 
 
 
 
 
What’s the biggest trend in better-for-you snacking?
What’s the one key trend in the better-for-you snacks category? We put the question to Mondelēz, Nestlé, Ferrero, and Mars... Read

Do consumers believe ‘better-for-you’ marketing on snacks?
The wellness industry is booming, with health and fitness trends becoming popular amongst consumers and profitable for brands. But do consumers trust the ‘better-for-you’ marketing printed on the products they buy?.. Read

Do vegetable crisps deserve their health halo?
Colourful and classy vegetable crisps are often sought after as a ‘better-for-you’ alternative to ordinary crisps. But how accurate is this perception?.. Read

The art of snacking smarter: What are the implications for producers?
As the older demographic increases and live longer, their need for functional snacks is inevitably growing, while the younger generations have wholeheartedly embraced the concept of healthy aging... Read

How healthy are baked snacks?
Baked snacks, from baked fruit to baked crisps, are a key part of modern snacking. But how healthy are they, really?.. Read

Scientists develop better-for-you chocolate, and it’s better for the planet
Healthier and more sustainable chocolate? While it sounds almost too good to be true, that’s exactly what scientists have created in Switzerland... Read

Mondelēz is hungry for snacks innovation: What’s its VC arm looking for?
When Mondelēz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it looking for?.. Read

Are protein bars and powders damaging to gut health?
High-protein products and gut health represent two of the biggest food trends of the last decade, but is one bad for the other?.. Read

What’s next in biscuits?
Exciting trends to watch emerge as the much-loved treats evolve to match environmental and health-led consumer demands... Read

More than protein: How meat snacks are redefining convenience and nutrition
With more than 40 meat snack brands exhibiting during the Sweets & Snacks Expo, the protein-packed and portable food category is surging in popularity due to its alignment with consumers seeking convenient, satiating snacks to replace meals on-the-go... Read

Non-HFSS doughnuts: Which nutrient is toughest to cut when reinventing the wheel?
It’s very difficult to ‘crack’ better-for-you indulgence, according to maker of HFSS compliant doughnuts Urban Legend. Here’s how founder and ex-Graze CEO Anthony Fletcher claims to have done it... Read

 
RELATED PRODUCTS & SUPPLIERS   
 
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Partner with ADM to deliver better snackstrack
 
Our end-to-end support can help you bring tasty, better-for-you snacks to market faster...   Click Here
 
 
 
 
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Better-for-you Griffith Foods’ snack solutionstrack
 
We offer delicious and nutritious savoury snacks seasonings and value-added coatings, delivered in a natural and sustainable way. Together, we create great tasting, healthier snacks for consumers to enjoy. Discover our innovative solutions...   Click Here
 
 
 
 
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Creating Delicious Baked Goods with Less Sugartrack
 
Fondant can be used to customise your products. What if you could use a fondant with all its positive properties but with 30% less sugar than standard fondant and an improved nutritional profile?...   Click Here
 
 
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