Use them in muffins, cookies, breads, scones, and pancakes.
- For pancakes, add 2/3 cup for each pound of pancake mix
- For yeast breads, add 3/4 cup per loaf
- For sweet breads, add 1 cup per loaf
- For cookies, add 1 1/2 to 2 cups per 4 dozen batch
- For muffins, add 1 cup per twelve muffins
- For a sheet cake, add 1 to 1 1/2 cups per large cake
If you put cinnamon chips in bread dough, add them right at the end. Kneading will melt the chips.
