The Basics of Making Homemade Stock

A good homemade stock isn’t just another recipe: It’s the foundation for better-tasting dishes, from sauces to braises to soups.

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Take Stock

This Cream of Mushroom Soup Beats Anything From a Can

14 Low-Calorie Soups That Are High in Flavor

French Onion Soup Is an Easy and Timeless Classic

These Garlic Breadsticks Were Made for Dunking

Kitchen Essentials

The Kitchen Tool You’re Not Using Enough

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8 Tips for Making a Better Chicken Soup

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More From The Spruce

5 Things Every Home Needs for the Winter Season

Keep a Stash of These Homemade Thank You Cards on Hand

Can You Plant Any Flowers or Vegetables in January?

Dinner Ideas

Breakfast Casseroles

Cookies

Appetizers and Snacks

Chicken Recipes

Soups and Stews

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