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News & Analysis for the Beverage Industry

19-Mar-2024

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Functional ingredients with improved performance

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TOP HEADLINES

Can beverage brands succeed without labels?

Coca-Cola is removing labels from Sprite bottles in a UK trial in a bid to improve sustainability: presenting a bare bottle on shelves. Will other brands follow suit â or will branding and marketing teams decide the move is simply too risky?... Read more

People on the move: New appointments in the beverage industry - Coca-Cola, Constellation Brands and more

Coca-Cola, Constellation Brands and Celsius are among the companies welcoming new faces to top jobs.... Read more

Wildwonder expands sparkling beverage line with Raspberry Lychee flavor, prepares for funding search

Pro- and prebiotic sparkling drink brand wildwonder released a Raspberry Lychee flavor and is preparing to seek out additional funding to help grow the retail footprint of the Asian heritage-inspired beverage, company founder and CEO Rosa Li told FoodNavigator-USA.... Read more

âNever stand stillâ: Carlsberg eyes top premium beer ranking in Malaysia with Sapporo partnership

Carlsberg Malaysia is optimistic about its chances to conquer the countryâs premium Japanese beer market this year with new partner brand Sapporo, with the latter formally replacing Asahi as the firmâs major premium Japanese offering since January 2024.... Read more

New Orkney Distillery secures Â£246k to expand production

Family-owned New Orkney Distillery has secured Â£246k from Highlands and Islands Enterprise (HIE) to support the expansion of its production facilities and create new jobs.... Read more

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EDITOR'S CHOICE

Michelle Obamaâs PLEZi expands with carbonated fruit drink for tweens, on its mission to address the USâ âmassive sweetness problemâ

Co-founded by former First Lady Michelle Obama, PLEZi Nutrition is on a mission not only to lower the sugar in beverages, but to fundamentally adjust kidsâ palates to less sweet beverages overall. Can it be done?... Read more

ï»¿From paperization to promotional messaging: How are plant-based milk brands differentiating?

We speak to two leading packaging manufacturers about the materials, formats and branding choices that plant-based milk manufacturers are eyeing in 2024.... Read more

Tennentâs embraces circular economy with Zero Waste Scotland partnership

Glasgow brewer Tennentâs has collaborated with Zero Waste Scotland to validate its ongoing circular economy projects following a business-wide audit.... Read more

GLOBAL INDUSTRY NEWS

Destressing through food: Can functional food help stress relief?

In our highly stressed-out age, functional food can be a way to ease the load. But where do we look for stress relief, and what foods do we consume?... Read more

Not-so-sweet baby: Philippines congress could ban added sugar in foods for young children

Members of the Philippines government are calling for regulations that would officially ban manufacturers from using added sugar as an ingredient in foods for young children aged three and below.... Read more

Unilever to spin off ice cream division as it looks to become âsimpler, more focused companyâ

The consumer goods giant has admitted that its ice cream division requires âa very different operating modelâ and a separation would allow the company to focus on growth.... Read more

PREVIOUS HEADLINES

âWe made the first female arousal drinkâ: How G Spot leans into functionality for women

Report reveals top trends in functional beverages

Decarbonizing the supply chain: What innocent is learning from its Â£1m regenerative agriculture fund

Craftsmanship, collaboration and the ultimate non-alcoholic cocktail: Botivo on creating its aperitif-inspired drink

What's hitting the shelves: New beverage launches at Expo West

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