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News & Analysis for the Beverage Industry08-Apr-2025
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Social Buzz: Less Alcohol, More Possibilities
Social Buzz: Less Alcohol, More Possibilities
As mindful drinking grows, consumers are embracing low & no-alcohol beverages. Driven by wellness ingredients, mixology, and social trends, demand is soaring. In response, flavor-forward innovation is pushing boundaries and creating opportunities... click here
TOP HEADLINES
Big brands vs little brands: Who’s the winner in alcohol-free?
As the low and no alcohol category grows, both big established brands and smaller innovative entrepreneurs are pushing into the category. Which ones are consumers turning to?... Read more
Complex challenges: Coca-Cola’s plastic footprint continues to grow
Coca-Cola’s plastic use continues to grow - despite a clear opportunity to change, says international ocean advocacy organisation Oceana.... Read more
New beverage launches: Pabst Light, Tango Blast and more
From light lager to soft drinks, we take a look at some of the new launches around the globe... Read more
US tariffs are just the latest hit to global spirits trade
For spirits, ‘Liberation Day’ is just the latest blow in a lengthy story of trade disputes... Read more
Europe’s EPR: How the EU is harmonising packaging regulation
As the UK’s EPR comes into force, the EU is harmonising its own schemes... Read more
Sugar’s not-so-sweet dilemma: the bitter reality of heat stress
Sugar production needs a closer look as a series of upcoming stresses could cause a struggle... Read more
EU wine sector reels from Trump tariff blow
President Trump will introduce a 20% tariff on EU wines as part of ‘Liberation Day’: a blow to EU and US wine trade... Read more
Coffee and tea trends: Gen Z demands pick-me-ups with functional benefits
Coffees and teas go beyond energy to provide cognitive-boosting, stress relief and gut health benefits... Read more
EDITOR'S CHOICE
How spirits-infused ice cream is shaking up the dessert scene
Alcohol-infused ice cream is a perfect mix of premium indulgence and Instagrammable appeal. How is this niche category evolving?... Read more
The wonderful world of adaptogens for beverages
What are adaptogens; why are they trending in better-for-you drinks; and how are brands using them to their advantage?... Read more
What exactly is an alcohol-free drink?
Many alcohol-free beers and other alcohol-free drinks still contain a trace amount of alcohol. So how much is acceptable?... Read more
ON-DEMAND WEBINARS
Innovation in low and no alcohol
The low and no alcohol category is one of the most exciting areas of beverage innovation today. Consumers want to moderate their alcohol intake: but they still want drinks that deliver on taste, flavor and experiences.
26-Mar-2025
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Adapting Appetites: Meet the GLP-1 Consumers Driving Impact
Discover how GLP-1 receptor agonists are reshaping consumer health trends and driving a surge in weight management priorities.
27-Feb-2025
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PREVIOUS HEADLINES
Canned beer imports face 25% tariff in the US
Brewers are scrabbling to understand the new rules... Read more
Does gut health soda have global potential?
Functional soda is big news in the US: especially with Coca-Cola and PepsiCo making moves in prebiotic drinks. But what potential is there for the market globally?... Read more
April Fools! The beverage brands getting creative on April 1
Savory spritzers, beverage skincare and more feature this year...... Read more
Europe’s new wine strategy: The 7 key takeaways
The EU wine sector is a ‘cornerstone of Europe’s cultural and economic fabric’ - but it’s under threat. Here’s what the EU wants to do to help... Read more
EU promises ‘swift action’ to support winemakers - but tariff threat looms large
The European Commission has set out a range of measures to help the wine industry ‘remain competitive, resilient and a vital economic force’ – but does that mean anything in the face of tariff threats?... Read more
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