Join us as we dine across Texas from the Gulf Coast to the Panhandle! We make a pit stop in Corpus Christi for a fresh shrimp dish that’s slathered in buttery Picayune sauce, then make our way to Houston for playful international mash-ups like GreekBraised Lamb Tacos. Lastly, we pay a visit to an Italian restaurant in Lubbock for all of the cheesy goodness there, including their creamy Brown Rice Broccoli Chicken Casserole. You do not want to miss any of it! Watch the full episode trailer HERE.
