------------------------------------------------------------------------------------------------------------------------

Issue No. 1598: Jan. 7, 2025

Good morning!


To get the New Year rolling, I'm serving up some recipes that combine big Texas flavor with guilt-free indulgence. These recipes with a healthy twist will get your year started on the right foot!


To keep those healthy vibes going, check out this week's wine finds, which feature lighter and lower-calorie wines that don't compromise on taste.


Plus, I've got some stunning, smoky brisket birria tacos from The Original Black's Barbecue that you've just got to try!


And if you're craving decadence, take a peek inside The Liam's Steakhouse, Dallas's ultimate destination for steak lovers!


Finally, I'm thrilled to announce the launch of my new podcast, Goodtaste for the Soul! Sign up on our YouTube page now for a chance to win a weekend at The Houstonian. Click here to subscribe to the podcast!


It's gonna be a great year, y'all!


Tanji

Photo Credit: Olena Osipov/iFoodReal

Big Texas Flavor, Slimmed Down Style

DON'T MESS WITH HEALTHY


Lower Calorie, Lighter Wines with Loads of Flavor!

LIGHT DONE RIGHT

goodtaste podcast

Goodtaste for the Soul Podcast Launches in January!

SUBSCRIBE NOW!

Photo Credit: Goodtaste.tv

DIY: Brisket Birria Tacos

TACO 'BOUT BRISKET!

Photo Credit: Goodtaste.tv

DECADENT DINING IN DALLAS

THE LIAM'S STEAKHOUSE
Facebook  Twitter  Instagram  Pinterest  
If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.

Goodtaste with Tanji 2010 - 2023