Binder clips are a baker’s best friend

Plus: Recipes for a delicious Diwali.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Baked Pasta alla Norma

This easy dinner packs all the classic flavors of classic Pasta alla Norma—eggplant, tomatoes, and basil—into a pan with spaghetti, garlic, and Parmesan.

What We're Talking About

The Best Anchovies for Pasta, Pizza, and More

In a blind taste test, we found that these anchovies were good enough to eat straight out of the jar. Read More ►

59 Diwali Recipes for a Bright, Festive, and Sweet Holiday

These delicious dishes will help you and your loved ones ring in the festival of lights. Read More ►

A Baker’s Best Friend Is the Binder Clip

Secure stubborn parchment with small binder clips when making brownies, bars, and more. Just be sure to use oven-safe clips. Read More ►

Sponsored

Feel good about what you drink

With delicious flavors, lighter alcohol, and less sugar, Haus is made to enjoy all night. Just pour and savor. Shop Now ►

Trending Recipes

Sesame-Peanut Bars

View Recipe ►

Chickpea-Potato Chaat

View Recipe ►

Carrot, Onion, and Spinach Bhajias

View Recipe ►

Gajjar Ka Halwa (Carrot Halwa)

View Recipe ►

Ginger and Tamarind Refresher

View Recipe ►

Prawn Moilee

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2021.

One World Trade Center, New York, NY 10007. All rights reserved.