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News & Analysis on Supplements, Health & Nutrition - Europe21-Oct-2021
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Doehler’s GutHealthHERO for functionality in the most natural way
Doehler’s GutHealthHERO for functionality in the most natural way
Doehler is offering an evolutionary way to gut health with its scientifically proven, prebiotic baobab fruit pulp powder that delivers health in the most natural way. Get to know this nutrient-rich African superfruit to create your next-level health applications.... click here
TOP HEADLINES
Importaco uses bio-amplification to boost probiotic count in nuts
Analysis conducted by Spanish nut processor Importaco finds three probiotic bacteria strains with potential benefits for human health are present in pistachios, almonds, walnuts and peanuts.... Read more
Omega-3 has “no significant effect” on self-regulation in preschoolers
The Omega Kid pilot study has failed to demonstrate that omega-3 supplementation improves self-regulation in pre-school age children.... Read more
Athlete-led CBD and wellness startup reveals rugby partnership
Fourfive, the UK-based CBD and wellness startup founded by athletes, has been announced as the exclusive Official Wellness Partner of Saracen’s Mens and Womens rugby teams, and the Saracens Mavericks netball team.... Read more
TWK10 probiotic may help slow age-related muscle weakness: Study
Supplementation with a probiotic isolated from Taiwanese pickled cabbage may help prevent the aging-related loss of muscle strength, according to a study with lab mice.... Read more
Paper questioning Bacillus probiotics raises quality issues common across category
A recent paper on Bacillus probiotics raises questions that echo the quality concerns of the whole category, stakeholders said. To be considered both safe and effective, probiotics must be verified down to the strain level, the authors said.... Read more
Diet and rheumatoid arthritis: Review shows no specific diet more effective for managing condition
There is no clear indication that supports a specific dietary management strategy for managing rheumatoid arthritis, according to a review by researchers from Australia and Ireland.... Read more
Coronavirus: Your one-stop blog for food industry updates
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.... Read more
View all news headlines for:    Jul     Aug     Sep
EDITOR'S CHOICE
FSAI publishes fermented plant-based product guidelines
The Food Safety Authority of Ireland (FSAI) publishes guidelines for the labelling and production of unpasteurised, fermented plant-based products following safety concerns... Read more
Consolidation and quality remain CBD’s prime destinations in maturing market
The Cannabidiol (CBD) market is set to undergo a period of consolidation, buoyed on by a stricter regulatory process in the UK and Europe that will inevitably raise standards and range of applications.... Read more
Mintel: Health ingredients to watch in 2022
New health ingredients to watch in 2022 include hyaluronic acid, marigold, l-theanine, and ginseng, as consumers search for products that can support their eyes, mood and healthy ageing.... Read more
UPCOMING SUPPLIER WEBINARS
Become a Sustainability Leader in the Food Industry
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
28-Oct-2021
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New study finds favourable impact of Bifidobacterium, BB-12® on infants with excessive crying and fussing
Excessive crying and fussing has become one of the most common reasons parents consult a health care professional during the first three months of their baby’s life. While one in four healthy infants have this experience, the exact cause is unknown.
10-Nov-2021
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ON-DEMAND WEBINARS
Defining Recovery
Recovery was all about protein… once. Now it is recognised to include a much broader holistic proposition than just muscle adaptation.
14-Oct-2021
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Adjacent opportunities
There is a world beyond Europe for European brands; but in which direction should they look – East or West.
13-Oct-2021
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Protecting the gut
If you are not healthy, you can’t perform. Sports nutrition is much more than performance, it is about being ready to perform – to be healthy.
13-Oct-2021
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The future of innovation
Innovate or die. All brands, large or small understand that to stay current they must keep innovating.
12-Oct-2021
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Sports Nutrition 2.0, A state of the Nation
Sports Nutrition 2.0. The market just gets bigger, and simultaneously more diverse. The market offers more opportunity, yet simultaneously more risk. As sports nutrition continues to evolve and change
12-Oct-2021
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TetraSOD®, much more than SOD With science supported evidence
TetraSOD® is a unique marine ingredient that displays an extraordinarily high SOD activity (>30,000 IU/g). Outputs of clinical trials have shown that dietary supplementation with TetraSOD® has ergogenic benefits: reduces muscle damage, and improves recovery and power. Moreover, a key role in inflammatory and immunomodulatory...
22-Sep-2021
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GLOBAL INDUSTRY NEWS
 NutraWomen Wednesday: Tricia Horst, Co-founder of High Falls Hemp NY
From runways to more natural landscapes, you could say Tricia Horst has an appreciation for beauty. The former top model-turned-hemp grower is the co-founder of High Falls Hemp NY, a business she launched with her husband Rick Weissman in 2018.... Watch now
Industry insights from NIZO: Sustainable fractionation and the future of food
How can food fractionation and the smarter use of raw ingredients enable more sustainable food products?... Read more
From infant nutrition to toddler ready meals: What’s trending in kids’ food?
Some of the key trends observed in the baby food category are also applicable to children’s food, Marie Breban, market research analyst at Euromonitor International, tells FoodNavigator.... Read more
Eat Just mung bean protein gets novel foods nod: ‘Bringing JUST Egg to Europe will be one of the most important milestones for our company’
The European Food Safety Authority (EFSA) has green-lighted the mung bean protein ingredient used in Eat Just’s egg substitute product, paving the way for the company to launch its JUST Egg plant-based alternative in Europe.... Read more
PREVIOUS HEADLINES
Vitamin D impacts HIV drug intervention, says study
Study links nut consumption to improved cognitive function
Making protein isolates from seaweed, not soy: ‘There is no reason to grow industrial ingredients on land’
Second study bolsters relaxation benefits of AlphaWave brand of l-theanine, supplier says
Döhler and Sacco System combine on plant-based fermented food solutions
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