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News & Analysis on Supplements, Health & Nutrition - Europe

07-Mar-2022

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Robuvit® Supports Sports Performance and Energy

Robuvit^Â® Supports Sports Performance and Energy

Robuvit^Â® French oak extract is a caffeine-free natural energizer that provides support for managing fatigue and improving physical performance. Research on athletes found the extract boosts endurance and speeds up recovery time... click here

TOP HEADLINES

Biotherapeutic targeting gut-derived metabolites may ease autism symptoms, study finds

Targeting gut-derived metabolites with an oral biotherapeutic is effective in improving irritability and anxiety associated with autism spectrum disorder (ASD) according to Axial Therapeutics.... Read more

Sensus to increase production and capitalise on growing demand for chicory root fibre

Dutch co-op member, Sensus is expanding production of chicory root fibre (inulin) to cater to growing demand for natural prebiotics in plant-based food and supplements.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY GENECHEM INC.

GeneChem builds a commercial-scale factory to meet demand for sialyllactose

Sialyllactose is a Human Milk Oligosaccharide (HMO) consisting of sialic acid and lactose, with two types (3â-SL and 6â-SL) distinguished by the binding site of the sialic acid on the lactose molecule.... Read more

Lack of vitamin C is related to low level mental vitality, study finds

Mental function in young adults living in industrialised countries can be improved by taking vitamin C supplements, researchers have said.... Read more

Sports studies need to evolve with changing market, expert says

Sports nutrition research is adapting to a changing market with more studies being done on endpoints like recovery and healthy aging, a clinical trials expert said.... Watch now

Science shorts: Diagnostics and health, pre/probiotics, and brain health focus

This round-up features new innovations in the area of health diagnostics, based on interviews with Kao, Designs for Health, OmegaQuant, clinical trials involving pre/probiotics, and more.... Read more

Soy decrees: Japan enforces stricter labelling rules for beverages to cut fraudulent claims and ensure fair trade

Japan has announced stricter labelling regulations for soybean milk and other soy-related beverages with the aim of preventing fraudulent or exaggerated claims and ensure fair competition between brands in the very competitive local market.... Read more

View all news headlines for: Dec Jan Feb

EDITOR'S CHOICE

Probiota 2022: Microbiome markets and probiotic predictions set for day 3

A spotlight on regulation, market opportunities and countries to watch, as well as the skin microbiome and discussions about the future of the industry are day 3 highlights of Probiota 2022 in March.... Read more

Beyond sustainability: The nutritional & health benefits of microbial biomass

Feeding a booming global population requires increasing food production by over 60%, says Anita Hartog, Senior Scientist at NIZO, who presents a case for microbial biomass as not only a potentially sustainable source of protein but also one that presents a wealth of nutritional and health benefits.... Read more

Yellow pea is a rich source of protein and equally nutritious as milk casein, say scientists

Yellow pea protein demonstrates similar digestive and metabolic properties as milk casein and is a viable alternative source of dietary protein, according to French scientists.... Read more

UPCOMING SUPPLIER WEBINARS

Can a nutraceutical be useful in COVID-19 infection? The Quercetine PhytosomeÂ® evidence-based strategy

Quercetin is a ubiquitous polyphenol in nature whose antiviral properties have been investigated in numerous studies. Unfortunately, the absorption of quercetin is very poor and makes it hardly effective.

17-Mar-2022

âTime-in-Rangeâ (TIR): a game-changing metric for instant, consumer friendly blood glucose insights to optimize metabolic health

HbA1c has long been considered the gold standard measure for glycemic control. It represents a personâs 3-month average blood glucose, but it fails to accurately represent a personâs risk factors as it does not reflect daily glycemic variability. Time-in-range (TIR) is an intuitive and instant...

24-Mar-2022

Ready to raise the bar in ready-to-mix protein beverages and bars? Now you can!

CanolaPROÂ®: is a new, high-quality (>90%) plant-based protein isolate that enables your ready-to-mix protein beverages and bars to meet the fast-evolving demands of health & fitness enthusiasts everywhere.

31-Mar-2022

ProferrinÂ® and sport: how can lactoferrin support athletesâ immune system?

Today, sports nutrition consumers expect more than simply gaining muscle mass through sport.

07-Apr-2022

ON-DEMAND WEBINARS

Science-backed nutraceutical ingredients to meet consumersâ beauty needs

As consumers increasingly seek solutions cater to their specific beauty needs, there has never been a greater demand for nutricosmetics product with a targeted action.

03-Feb-2022

Berberine-Silymarin association: a new strategy to better control metabolic parameters

Berberine is associated with multiple benefits. However, its use and effectiveness has been limited by Its poor bioavailability resulting from low intestinal absorption.

08-Dec-2021

Defining Recovery

Recovery was all about proteinâ¦ once. Now it is recognised to include a much broader holistic proposition than just muscle adaptation.

14-Oct-2021

Adjacent opportunities

There is a world beyond Europe for European brands; but in which direction should they look â East or West.

13-Oct-2021

Protecting the gut

If you are not healthy, you canât perform. Sports nutrition is much more than performance, it is about being ready to perform â to be healthy.

13-Oct-2021

The future of innovation

Innovate or die. All brands, large or small understand that to stay current they must keep innovating.

12-Oct-2021

GLOBAL INDUSTRY NEWS

African cocoa farmers warn EC over industry pressure on deforestation

In a row over the impending European Commissionâs deforestation law, African smallholder cocoa farmers say European organisations do not speak on their behalf and claim their proposal risks damaging their livelihoods.... Read more

What's hitting the shelves? New beverage launches

From energy drinks to hard seltzers, we take a look at some of the new products launching around the world this month.... Read more

NPD Trend Tracker: From fortified coffee to paper-packaged Carte DâOr

Unilever is switching out 93% of its plastic from Carte DâOr ice cream tubs in the UK and replacing it with responsibly sourced paper. In Israel, Capsoil FoodTech has developed technology that enables coffee brands to fortify their pods, and Italian chocolate maker Venchi is preparing for Easter. Scroll through the photo gallery for the latest new product development across Europe.... See more

Feeding the gut microbiome: from pre-, pro-, and postbiotics to resistant starch

While scientists are still unlocking the secrets of the gut microbiome, consumers increasingly understand that what we feed the armies of microbes that line our digestive tracts may be intimately connected to our physical â and mental - wellbeing. So how can manufacturers tap into demand for foods that make our microbes happy, from âdesignerâ probiotics to resistant starch?... Read more

PREVIOUS HEADLINES

Pura Collagen launches new immune support supplement

Enhanced AI platform generates personalised nutrition insights

Factoring CBD into the athletic equation

Researchers discover biomarker that indicates preterm birth

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