Help Yourself to a Delicious Serving of our
Newest Online Resource!  Bloomsbury Food Library!

Providing an extensive collection of content, Bloomsbury Food Library offers students, researchers, and scholars an unprecedented insight into this diverse field of study.

What will I find in Bloomsbury Food Library?

• Global coverage including Ken Albala’s Food Cultures of the World Encyclopedia and the Cambridge World History of Food

• Major reference works including Bloomsbury’s A Cultural History of Food in six volumes and key chapters from Food History: Critical and Primary Sources

• Over 60 eBooks by key authors in the field including Warren Belasco, Carol J. Adams, Anne Murcott, Rick Wilk, Fabio Parasecoli, Marion Nestle, and many more!

• Image collections from leading institutions around the globe including The Metropolitan Museum of Art, USA

How will Bloomsbury Food Library benefit my institution?

• Explore the global history of food from pre-history to present day through renowned reference works and cutting-edge academic research

• Discover more about food in different cultures, time periods, and places with numerous interactive features to navigate the site seamlessly

• Understand the history of food in its social, political, and economic context through an illustrated interactive timeline and world map feature

What kind of updates will be coming to Bloomsbury Food Library

Additional content from Bloomsbury's field-leading Food Studies list, image collections from partner institutions, lesson plans, annotated bibliographies and much more!

What are the next steps for arranging a free trial or purchasing?

Bloomsbury Food Library is available to institutions for a 60-day free trial. For more information on pricing or to arrange a trial please follow the link below.

Images provided courtesy of Getty Images (left and center) and The Metropolitan Museum of Art, USA (right). Not for reproduction.