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Phil Johnson uses smoked brisket in 3 tasty dishes
This Make-ahead Monday, pit master Phil “The Grill” Johnson stops by the 3rd hour of TODAY with a smoked brisket recipe and uses leftovers for crispy empanadas and stuffed egg rolls.
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Bobby Flay serves up a totally unique twist on a classic Italian Bolognese
Bobby Flay cooks up a vegan eggplant Bolognese and two droolworthy desserts.
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Bobby Flay cooks up an easy, steakhouse-style dinner anyone can make at home
Chef Bobby Flay cooks up a porterhouse steak with blue cheese, roasted mushrooms with garlic butter and potato gratin with caramelized shallots.
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Make-ahead Monday: Turn Instant Pot brisket into 2 delicious dishes
Chef Phil "The Grill" Johnson makes smoky brisket in an Instant Pot and uses the tasty leftovers to make amazing appetizers.
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The Instant Pot Duo is on sale for 30% off right now and perfect for fall
It has over 36,000 reviews and makes whipping up school night dinners so much easier.
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Celebrity chef Richard Blais shares cooking tips that helped him lose 60 pounds
It all comes down to simply swaps, grilling hacks and flavorful extras.
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Carl Ruiz, Food Network star and celebrity chef, dies at 44
The Food Network personality was also the owner of the New York City restaurant La Cubana.
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