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TODAY Food
Bobby Flay shares his recipes and tips for perfect pizza and brick chicken
Bobby Flay cooks up a grilled margherita pizza and crisp, juicy chicken with fresh herb salsa verde.
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Al's Garlic Avocado Toast
Al likes to keep his avocado toast super simple. "Nothing fancy," he says. "No huge pieces of bread like they serve at restaurants."
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These are best grills for backyard barbecues and fall tailgates
Summer may be winding down, but these great charcoal and gas grills make it easy to cook out all year round.
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Bobby Flay gives a tour of his sprawling outdoor kitchen — with a pizza oven!
Take a 3-D tour of the chef's backyard kitchen complete with a pizza oven, swimming pool and dining room table for entertaining.
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Apple Pie Oreos are yet another sign fall is coming early this year
The flavors of fall are coming back in full force.
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How to safely watch the eclipse with a pizza box
If you're planning to watch Monday's solar eclipse and don't want to hunt down eclipse viewing glasses, Pizza Hut has a tasty solution.
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Nevada woman sets ice cream eating world record at Indiana State Fair
Miki Sudo, a competitive eater based in Las Vegas, creamed the competition at the Prairie Farms World Ice Cream Eating Championship.
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Make school meals cool again with these 14 amazing lunch boxes
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Bobby Flay's Pizza Margherita
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Fish sticks with peas and carrots: Our kids’ panel verdict is…
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