| NYCâs Virginiaâs is perhaps best known for their bar burger, but Chef Matt Conroy also serves a mean bone-in short rib. This recipe braises the meat in beef stock and red wine and then garnishes the dish with pickled mustard seeds. Read More |  |
| These short ribs are great with some glazed carrots or mashed potatoes. The best part is, you wonât need much in the way of special equipment â just a food processor and a fat separator for skimming the fat off the sauce. You will have plenty... Read More |   |
| This robust chili has sweetness from the corn and cinnamon, spice from the chiles, and a depth of flavor from the cocoa. The short ribs fall apart with a fork and add extra body to the chili (just make sure to trim them well before you start cooking... Read More |  |
| Short ribs are another cut of beef that lends itself to long, slow braising to develop mouthwatering flavors as the meat fibers break down and become melted and tender. Read More |  |
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