| National Cheese Lover's Day On National Cheese Lover's Day, don't feel bleu, throw a feta or act capriciously. January 20th is a gouda day to kummin over and have some cheddar or asiago or fontina! There is no firm evidence of how humans discovered cheese making. But legend tells us it was likely that someone created the first cheese by chance. Thousands of years ago, people transported milk and stored it in sheep's stomachs. Left to sit a few days, the proteins would separate into curds and whey. From there, preserving the solids with salt may have seemed a logical next step. Salt was a highly valued preservative in ancient times. The earliest record of cheese making dates back to 5,500 BCE in what is now Poland. Today there are over 1,400 varieties of cheese. Check out these titles |
