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| The Great Plant-Based LIE (Exposed) |  | Dear e-Alert Reader,
You’ve heard it before: “Go plant-based. It’s better for your heart!”
But let me ask you this…
Since when did “plant-based” mean lab-grown patties filled with chemical binders, artificial flavorings, and enough sodium to raise your blood pressure just by reading the label?
Let’s be clear—we’re not anti-veggie here. We love a ripe peach, a plate of steamed broccoli, or even the occasional black bean burger. But this idea that all plant-based food is heart-healthy?
That’s the lie.
And now, science is catching up to the truth.
(Article continues below.) |
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A new study out of Johns Hopkins University looked at over 7,700 adults and found a stark difference between diets rich in whole, healthy plant foods—and those heavy in ultra-processed meat substitutes.
Here’s what they found: - People who followed a healthy plant-based diet (think whole beans, vegetables, fruits, nuts, and seeds) were 49% less likely to show signs of heart muscle damage.
- But those eating unhealthy plant-based foods—like fake burgers and heavily processed snacks—had a 65% higher chance of showing heart damage.
That’s not a minor finding. Researchers measured blood levels of troponin I, a well-known marker of heart stress and early heart attack risk. If you’ve got elevated troponin, your heart is in trouble—even if you feel fine.
And here’s the kicker…
Many popular meatless products are loaded with sodium, saturated fats (often from palm or coconut oil), and gut-disrupting additives like methylcellulose and carrageenan. Some of these meat-free burgers pack more saturated fat than a beef patty!
We’ve been warning about this for years. The idea that fake meat is somehow better for your heart—or your waistline—is just more marketing from Big Food. They’ve jumped on the “plant-based” bandwagon and dragged half the grocery aisle with them.
But processed food is still processed food.
It doesn’t matter if it’s shaped like a cow or colored green and stamped with a leaf. If it’s made in a lab and built to “trick” your body, it’s not good for you.
So what should you eat?
Start with real, whole foods. If you want plant-based proteins, choose lentils, chickpeas, or tempeh. Cook with heart-healthy oils like olive or avocado. And don’t shy away from grass-fed, organic meats—they’re nutrient-dense, satisfying, and naturally good for your body.
Bottom line: Don’t fall for the frankenfood trap.
Just because something doesn’t moo, cluck, or oink doesn’t mean it’s good for your heart.
Keep it real—and keep your heart out of the blender,
Rachel Mace
Managing Editorial Director, e-Alert
with contributions from the research team
Sources:
Berman, R. (2025, June 17). “Unhealthy” plant-based diets may significantly raise heart disease risk. Medicalnewstoday.com; Medical News Today. https://www.medicalnewstoday.com/articles/unhealthy-plant-based-diets-may-significantly-raise-heart-disease-risk#What-does-a-healthy-plant-based-diet-look-like
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| Weird Connection Between Food Ingredient And Age-Related Memory Decline | There's almost a 100% chance you've been exposed to this food ingredientin the last 24 hours...
It could be on a plate, waiting for you in your next meal...
...and science has confirmed it could be a TRUE cause of age-related memory loss. It could be a reason why you can't focus like you used to.
Click here to find out what this food ingredient is. |
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