Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Ian McNulty clues us in on the breakfast gyro at a new Mid-City eatery and the boozy king cake in Lakeview. Chelsea Shannon dishes on the butterfish and more from her meal with Ian at Plume Algiers. Then she gets into the menu at a restaurant on Tchoupitoulas with simple but flavorful meals.

Enjoy!

Tap the dish to learn more

A few more bites

Commander’s Palace has a new, tiny Garden District café with a lot going on inside

BY IAN MCNULTY | Staff writer

At a counter framed by a smooth arch, Joanna Hayes was tending the crêpe iron, bringing a combination of French and Louisiana flavors to life at Le Petit Bleu. Just behind her the café au lait was flowing into bowl-sized mugs and batches of biscuits and cookies were being placed on a glass pedestal, next to the canned cocktails set up by the register. Read more

As 'the Ya-ka-mein Lady' feeds cops at Mardi Gras, others step up in her own hour of need

BY IAN MCNULTY | Staff writer

Over the years, Linda Green has ladled up her ya-ka-mein at second-line parades and at Jazz Fest, outside barrooms and inside museums. Read more

Update your newsletter preferences

Unsubscribe from all newsletters from NOLA․com

On special this week

Looking for food

Tap the dish to learn more

Bourbon king cake is a boozy hit at this Lakeview restaurant and whiskey lover's oasis

Ian McNulty took me to the West Bank for an Indian meal like no other in New Orleans

Spicy or mild? Plate or sandwich? Get simple fare, elevated flavors at new Tchoupitoulas spot

Breakfast sandwich meets gyro at this new 'Greek, Jewish soul food' restaurant in Mid-City

A few more bites

Commander’s Palace has a new, tiny Garden District café with a lot going on inside

As 'the Ya-ka-mein Lady' feeds cops at Mardi Gras, others step up in her own hour of need