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Issue No. 1055: March 2021

You’re in for a treat! This weekend on Goodtaste with Tanji, we meet the people behind some of my favorite restaurants and margaritas in Texas, hear their incredible stories and dive into their best dishes! Then, we unwind with wine and go in search of the best margs in Texas. Get a sneak peek below!

Have a great weekend!

Tanji

Photo Credit: Picoso’s Mexican Kitchen

More Goodtaste This Weekend!

This weekend, Goodtaste heads west to New Mexico for a chile pepper feast at a 60-year-old Mexican restaurant. The chicken-fried chile relleno and queso-smothered fajitas will blow you away! Plus, we’re sipping our way across the state of Texas to find the best margaritas around. Last, we make a deli stop in Houston where massive pastrami sandwiches and matzo ball soup await. Don’t miss this NEW episode! Find your showtime HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Unsplash

Tanji’s Wine Finds

This week Tanji has a surprising wine from one of Bordeaux’s legendary houses, but…it isn’t red! The Château Lafite Rothschild Legende Bordeaux Blanc ($16) tastes of lemon and grapefruit with notes of honey. It’s great all by itself, but also pairs well with light seafood and nicely compliments rich, creamy dishes like risotto. Pick it up now at HEB and don’t miss Tanji’s other finds in episode 6!

BUY IT HERE

Photo Credit: Tom McCorkle for The Washington Post

DIY: Kenny & Ziggy’s Blintzes

Have you ever made blintzes at home? They’re easier than you think! The thin, crepe-like pancakes are filled with a creamy ricotta filling and can be topped with whatever fresh fruit you can get your hands on. This dish is a favorite at Kenny and Ziggy’s in Houston and we have their recipe HERE.

BLINTZ & REPEAT

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