Plus, how to use asparagus
| | | | | | Hi Achternaam, How’s your week going? As the weather warms up, it’s not too early to preserve food. Here are some seasonal recipes you might find handy for late winter/early spring! 😄 Got Oranges? If you stocked up on oranges while they were on sale but later realized you bought more than you can actually eat, maybe it’s time to try this recipe. The chopped oranges do need to soak for 12–18 hours, so I start it in the evening and then finish and process it late the next morning or after lunch the next day. Click here for homemade Orange Marmalade. How to Preserve & Prepare Asparagus Before long, asparagus will be coming up. Here’s some ways to make the most of it–whether you pick it from the garden, farmer’s market, or grocery store. Click here for asparagus ideas. Orange Rhubarb Jam I had an excess of rhubarb one spring, so I went in search of some new ways to use it up. Orange rhubarb jam? Never heard of it. Let’s try it! That combination of tartness from the rhubarb stalks and the sweetness of the oranges…delightful! Get the recipe for Orange Rhubarb Jam here. Interested in Freeze Drying? If you’re interested in getting started with freeze drying, HarvestRight is running a sale only through the end of the month. Check out HarvestRight freeze dryers here. Have a great day,
Sharon |
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