We're less than two weeks away from our newsletter member Barrel-Aged Vendel pre-release dinner! We're excited to announce that we'll be tapping a keg of 2017 Bourbon Barrel-Aged Vendel from the cellar in addition to an updated food menu. Hopes of warmer weather made us want to grill instead!


$30 includes:


-Access to the taproom on Tuesday 4/24 starting at 5PM


-All you can eat burgers, hot-dogs, sausages, pasta salad, salad, all the fix-ins, and a 10oz pour of 2017 Bourbon Vendel


-Outdoor seating, weather permitting


-Eclair made with bourbon vendel filling with a 10oz pour of 2018 Bourbon Vendel


-Purchase bottles of BA Vendel before anyone else w no limits (There will be less than 35 cases this year!)


-$4 additional pours for the rest of the night of any beers on tap


Space is limited, call the brewery to reserve your spot!

On Tap in the Tasting Room:


Nitro Coffee Milk Porter

Day Raider Belgian White

Belgian Amber

Paradigm Brown Ale

Battle Axe IPA

Draken Robust Porter


Cans (16 oz. 4-pack):

Draken Robust Porter


Bottles (16.9 oz.):

Battle Axe IPA

Day Raider Belgian White

Paradigm Brown Ale


THE CRYPTIC PROJECT

(On tap and in 500mL bottles to go):

Hypnotize - Saison with hibiscus and lemon

Faded - Gose style sour with sea salt and coriander

Luminous - Sour aged on blackberries

Nocturne - Dark sour with chocolate aged on raspberries
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80 N HIGH ST, DERRY, NH 03038-2272
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