From handheld novelties to ultimate indulgence, ice cream is evolving with bold innovations, wellness-focused treats, and cost-conscious creativity. Discover trends shaping the frozen dessert world and how to stay ahead in a competitive market.... click here
Research has discovered genetic factors explaining why cattle get tuberculosis - and there are implications for human health and future epidemics, too... Read more
A senior US animal health official has urged calmness over recent academic findings suggesting that ageing may not eliminate bird flu viruses from raw cheese... Read more
A newly launched New Zealand programme is aiming to make new technology and innovation accessible to farmers who are said to be eager for solutions.... Read more
Unileverâs India business entity Hindustan Unilever Ltd (HUL) says its planned demerger with Kwality Wallâs (India) Ltd (KWIL) ice cream business via a demerger, hoping to maximise the latterâs potential and growth in the country.... Read more
The Phish Food maker claims Dave Stever is being pushed out for green-lighting the brandâs political posts â and that a company restructure was âimminentâ... Read more
Daily consumption of a locally produced probiotic yogurt (Yoba for Life) may reduce symptoms of respiratory tract infections in children in Uganda, says a new study that provides real-world support for improving health outcomes in Africa.... Read more
Sister site BeverageDaily is hosting a highly-anticipated panel discussion on innovation in low and no alcohol - an expanding category in the worldâs biggest markets. Hereâs why you should tune in... Read more
