| Happy Thursday, Goodtasters!
In today's newsletter, I've got something for every craving. First, spice things up with bold new chili recipes perfect for the cooler weather. From creamy coconut chicken chili to pork chili with Bok choy, these recipes are a great way to kick off your NFL playoff parties!
Next, pair those recipes with winter-ready wines in today's wine finds and raise a cozy glass to those "chili" nights!
And, if you're dreaming of warmer weather, try Goya's guava-glazed shrimp kebabs to bring a little slice of the tropics to your table.
Finally, we are officially just ONE week away from the launch of my brand-new podcast, Goodtaste for the Soul! Mark your calendars - it all starts January 16! You can sign up now on our YouTube page for a chance to win a weekend at The Houstonian. Click here to subscribe to the podcast!
Cheers!
Tanji | 