Food & Wine The Dish

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July 14, 2018

Braised Short Ribs

Chef Tom Colicchio is a master with meat, and his tender, succulent braised short ribs are much in demand.

This Ceramic Grill Pan Is a Foolproof Way to Upgrade Grilled Fish	The Surprising Fruit You Should Be Grilling This Summer
How to Cook Short Ribs in Four Minutes	Chef Stephanie Izard's Surprise Twist on Salted Caramel Goes Great With Short Ribs + 7 Expert Cooking Tips from the Austin Food & Wine Festival

Garlic-Crusted Roast Rack of Lamb

Roasted rack of lamb is a brilliant centerpiece dish because it's impressive and surprisingly easy to make.

Grilled Lamb Ribs with Chimichurri	Yogurt-Marinated Lamb Kebabs With Lemon Butter
Oven-Roasted Tomatoes Stuffed with Goat Cheese	Jonathan Waxman's Definitive Guide to Roast Chicken

Neiman Marcus: Up to 85% Off

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