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News & Analysis on the Dairy Industry & Markets 29-Aug-2023
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TOP HEADLINES
Brand loyalty and R&D innovation key to Yili's 'most valuable dairy brand' status
The Chinese dairy giant was also ranked the second most valuable food brand, with Danone and Mengniu Dairy also in the top 10.... Read more
Ornua chief exec John Jordan to step down after three decades at the co-op
John Jordan, the chief executive of dairy co-operative Ornua, is set to step down after agreeing to take up a COO role at a US-based private equity firm.... Read more
Ice cream made with low-emissions milk debuts in the UK
British agritech company Mootral and UK-based ice cream parlor Ruby Violet have partnered to offer what they call ‘the world’s first ice cream made with climate-friendly milk’.... Read more
Sweet and snacky: China cheese industry growth requires flavour localisation and western influence – Bel China
Cheese heavyweight Bel has called for local brands to simultaneously develop local innovations alongside introducing more traditional western concepts in order to drive faster industry growth in China... Read more
Iodoform is a potent mitigator of CH4 emissions but it impacts dairy cow milk yield and feed intake
A Danish team of animal scientists looked to quantify the anti-methanogenic potential of iodoform when pulse-dosed intra-ruminally to dairy cows in a dose–response study.... Read more
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EDITOR'S CHOICE
Arla Foods Ingredients strengthens Chinese food and nutrition market presence
The subsidiary of the dairy co-op has signed a distribution agreement with long-term partner Zhongbai Xingye Food Technology to serve a broader range of premium food and nutrition ingredient solutions across China.... Read more
Imagindairy’s Eyal Afergan on the company’s GRAS status, Danone partnership, and the role of AI
The CEO and co-founder of the Danone-backed precision fermentation startup reveals what lies ahead for Imagindairy. “We’re laser-focused on scaling up.”... Read more
Soybean curd boosts dietary fiber, protein content in ice cream
Okara, a by-product from tofu and soy milk production, can improve the fiber and protein content of ice cream – but does it taste good?... Read more
US low-income households could get discounts for more dairy products if this bill passes
A bipartisan bill introduced in Congress is seeking to expand access to dairy products such as yogurt and cheese for SNAP households by amending the scope of the HFMI program.... Read more
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13-Jun-2023
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Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
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GLOBAL INDUSTRY NEWS
From functional to ethical, identifying the health halo in botanicals
Angela Getzel, beverage business development lead, Kerry, explained to FoodNavigator-USA that as consumers are looking for more label transparency, from low/no sugar and artificial ingredients to environmental responsibility, botanicals fit into that “farm to table movement” because “it’s something that has that [health] halo effect with function.”... Read more
Superbugs and plastic pollution: Researchers link microplastics to antimicrobial resistance spread
Concerning associations between microplastic contamination in soil and the spread of antibiotic resistant bacteria have been identified by researchers.... Read more
Using carbon offsets to cut your GHG emissions? It could all be hot air, scientists warn
Millions of carbon credits are generated by overestimating forest preservation, study finds.... Read more
PREVIOUS HEADLINES
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