8 Breakfast Trends on the Rise For restaurants looking to drive breakfast business in 2024 and beyond, there’s no onesize-fits all playbook. A wide variety of consumer and culinary trends are shaping breakfast menus, such as convenience and novelty, portable grab-and-go items, global flavors, and more. The ability to identify and capitalize on growing trends will be key to staying competitive in the morning daypart. What’s happening on menus now and what to expect in the future? Access the new breakfast journal digizine for a look at the data behind 8 trends shaping restaurant breakfast menus—with ideas for how to apply them to your own menu development. | 
