Breakfast pizzas are back this Sunday from 10AM-12PM! We'll be opening early and closing at 5PM for a private party. Sorry for any inconvenience.


For future reference, the last Sunday of every month will be Breakfast Pizza Sunday from 10AM-noon. However, we will be closing at our regularly scheduled time (7PM) in the future!


Thanks to everyone who came out to our triple Cryptic release last week! We're extremely excited to have our first mixed fermentation sours on tap. If you haven't tried them yet, they're on tap for samples, and in bottles to go along with the cucumber sour.

On Tap in the Tasting Room:


Caravela Kölsch

Belgian Amber

Paradigm Brown Ale

Battle Axe IPA

Draken Robust Porter

Harimanna Berliner Weisse


THE CRYPTIC PROJECT:

on tap and 500mL bottles to go (no growlers)

CULTIVATE

CORETEX

PERSICI


CANS (16 oz. 4-pack):

Battle Axe IPA

Draken Robust Porter

Paradigm Brown Ale


BOTTLES:

Harimanna Berliner Weisse (16.9oz)

Vendel Imperial Stout (22oz)

Winter 18 BA Vendel (22oz) (10 bottles remain)


FOOD:

Hand-Tossed Pizzas - pepperoni, mushroom, bacon, sausage, chicken, hamburger, black olive, jalapenos

Chicken Bacon Ranch Pizza

Buffalo Chicken Pizza

BBQ Chicken Pizza

BBQ Pork Pizza

Pesto Chicken

Meat Lover's Pizza

Nacho Pizza


Soft Pretzels

Nachos with chicken, pork, or beef
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80 N HIGH ST, DERRY, NH 03038-2272
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