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News & Analysis on the Bakery and Snacks Industries10-Dec-2024
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Proven baking solutions from Corbion
Proven baking solutions from Corbion
Corbion’s baking solutions solve your toughest issues — dough strength, shelf-life extension, waste reduction, and more — all while contributing to your sustainability goals because, at Corbion, we help you preserve what matters.... click here
TOP HEADLINES
Mondelēz explores Hershey acquisition
The Oreo and Ritz brand owner is reportedly eyeing a gamechanging acquisition of The Hershey Company... Read more
Heavy metals in crisps and cookies: What every bakery and snack producer should know
Food safety scandals can crumble even the most trusted brands, and heavy metals in popular snacks like potato chips and cookies are an alarming culprit. How can bakery and snack producers tackle this hidden threat?... Read more
What lessons can we take from the UK’s summer E.Coli outbreak?
The summer saw a wide range of sandwiches and wraps withdrawn and recalled following an outbreak of E. coli, with more than 270 cases confirmed. Four experts offer their thoughts on the investigation and what lessons can be learned.... Read more
‘Selling a lifestyle choice’: Japan Future Agri seeks to ‘redefine’ dried sweet potatoes for export push
Japan Future Agri is hoping to to reposition dried sweet potatoes as a healthier snack for APAC markets.... Read more
How much does star power boost a brand's growth?
Celebrity-founded or backed brands instantly capture consumer attention, offering a unique blend of fame and flavour. But how much does having a famous face truly boost a brand’s chances of success?... Read more
Are you asking the right food safety questions?
From rogue contaminants to labelling missteps, food safety can make or break a brand. Are you doing enough to protect your bakery or snack products from costly risks?... Read more
Legal clash intensifies: Grupo Bimbo pursues C$2bn claim against Maple Leaf
The Canadian bakery industry’s legal tensions are heating up, with Grupo Bimbo filing a CAD $2 billion counterclaim against Maple Leaf Foods over the controversial 2014 sale of Canada Bread... Read more
Questionable American snacks flood the UK’s high streets
As the festive season approaches, UK high streets are filling their shelves with imported American snacks that are delighting children across the country. But are these treats hiding risks that could endanger young consumers?... Read more
The private label revolution: Why bakery and snack brands should join the movement
Private labels are no longer the underdog of the grocery aisle. They’re quickly becoming the market leaders, reshaping the way consumers shop and how brands do business... Read more
 Festive NPD: From Crumble mince pies to bold banana chips
Almond mince pies, fig-walnut gingerbread, Limoncello panettone and peppermint pretzels – this holiday season’s treats are as festive as they are diverse. Which of these innovative flavours will find their way to your table?... See more
EDITOR'S CHOICE
Cracking the code: Leveraging the low-sugar, allergen-free snack boom
The snack industry is undergoing a dramatic transformation as consumers demand healthier, more accessible options. How can brands leverage data insights to stay ahead in this competitive market?... Read more
What bakery & snack producers can expect under RFK Jr’s health agenda
Robert F. Kennedy Jr’s nomination by President-elect Donald Trump as head of US health policy signals a shakeup in food regulations. Can bakery and snack producers adapt to his ambitious, controversial agenda?... Read more
ON-DEMAND WEBINARS
The fine balance of reformulation
Too many people are consuming large amounts of foods high in fat, sugars and sodium (HFSS) and this is causing 8 million premature deaths globally every year, according to the World Health Organization. This has caused policymakers and governments to ramp up action to make...
29-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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2025 NutraIngredients Awards - Submit your Entry
2025 NutraIngredients Awards - Submit your Entry
We have NEW CATEGORIES for 2025, covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. Take advantage of our EARLY BIRD discount rate – Available until 13 Dec →... click here
PREVIOUS HEADLINES
 Festive feasts and everyday indulgences: A roundup of festive NPD
This season, brands are serving up innovative treats that blend nostalgia, convenience and bold flavours to elevate every occasion. Which of these will make their way into your celebrations?... See more
‘Mood food’ megatrend set to boom in 2025
As poor mental health continues to rise across the globe, consumers are growing increasingly reliant on ‘mood foods’.... Read more
Food and drink M&A outlook for 2025
As 2025 approaches, James Scallan and Javier Chiquero of investment bank Houlihan Lokey assess the current food and drink industry mergers and acquisitions (M&A) landscape and discuss what lies ahead in the new year.... Read more
EUDR ‘no risk’ status cancelled and 12 month delay reconfirmed
The controversial EUDR no risk status has been provisionally binned in a ‘trilogue’ between the European Council, Commission and Parliament.... Read more
What now for dairy descriptors? Oatly loses court battle with Dairy UK
We look at the likely implications for the alt dairy industry in the aftermath of a landmark legal case... Read more
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William Reed