 by Adam Daigle | Acadiana business editor Good morning, Acadiana business news readers. Let's get to the headlines. Paul Averett had narrowed down two markets to expand his Pineville-based pizza restaurant, Jim Deggy’s Brick Oven Pizza. It was Lafayette or Bossier City. It was a visit to Lafayette when he walked out of Reve Coffee Roasters and saw it: the former Dat Dog building on the edge of downtown. That was several months ago, and now Averett is hoping to open in mid-January his new concept, Jim Deggy’s Brick Oven Pizza & Brewery, in the space at 201 Jefferson St. that has sat empty for nearly three years. “Anybody you talk to says Lafayette is moving,” said Averett Check out the story here. Thanks for reading and have a great day. | 
