Perfecting the color of your vegan and gluten-free baked goods can be tricky, but it’s key to signaling flavor and quality to your customers. Check out this 30-minute quick-fire webinar to help make your color selection a piece of cake. Food scientists and natural color experts Catalina Ospina and Katie Rountree from DDW, The Color House will take you through the top considerations – like alternative flours and dairy substitutes - and demonstrate how to get the perfect color in your next vegan/gluten-free bakery project.