It's time to give you dessert the royal treatment.
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Today On The Spruce
Lemon Heading Photo
A Traditional Queen of Puddings That Lives Up to Its Name
Fruit and vanilla sponge cake are crowned with a layer of soft and chewy torched meringue.
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Today On The Spruce
Great British Bake Off
Brunch
British Battenberg Cake Is Almost Too Pretty to Eat
It’s not as difficult to make as you would think.
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Hobnobs: Fun to Say, Even More Enjoyable to Eat
These buttery oat biscuits will become a permanent staple of your cookie jar.
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You’re Going to Actually Like Fruit Cake After Trying This One
One slice will never be enough.
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This Eton Mess Tastes Like Pure Summer
It’s hard to find a better dish that can evoke a perfect summer’s day.
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Today On The Spruce
Baking Essentials
The Difference Between Afternoon Tea and High Tea
25 Great British Bake Off Terms and Bakes Explained
There Isn’t Anything This Custard Sauce Can’t Improve
Trending Topics
American Desserts
Bread Baking
Gluten-Free Desserts
French Desserts
What to Buy
Cake Recipes
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