Plus: Have you tried spatchcocking your chicken?
Cooking School
Broiler 101: All About Your Oven’s Forgotten Shelf
When reading an exciting new recipe, it can be disappointing to see yet another one-use kitchen gadget or a grill-based meat you simply cannot use in the middle of winter. The Solution? Your broiler. Learn how to use this ultra-hot setting to start preparing perfect roasted meats and veggies that are so good, you’ll never stop using this timeless accessory.
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Chicken Mains
Herbed Spatchcocked Chicken
American Mains
This Broiled Steak Is Anything but Basic
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