Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Ian McNulty takes a look at the new brunch menu at Avenue Pub and the new restaurant The Kingsway on Magazine. Then he shares how you can travel back in time with a throwback menu from Compère Lapin. Chelsea Shannon highlights a no-frills hibachi spot in Mid-City.

Enjoy!

Tap the dish to learn more

Popular New Orleans bar adds 'pub brunch' with bottomless mimosas, giant bloody Marys

Construction couldn't keep me from this no-frills hibachi spot in Mid-City. Here's what to try.

New Uptown restaurant from Saffron NOLA chef is unlike any other. Here's the first look

Taste what Nina Compton's first restaurant was like on this 10-year throwback menu

A few more bites

Here's how to help New Orleans restaurants survive summer without spending more money

BY IAN MCNULTY | Staff writer

It’s a good thing New Orleans people are so passionate about our restaurants and the hospitality culture they represent. It's summertime, and that piece of our culture needs us more than ever. Read more

A Nola staple for 30 years, Cajun Seafood is celebrating with crawfish special, block party

BY CHELSEA SHANNON | Staff writer

Long before she was old enough to take over her parents' Cajun Seafood flagship restaurant on Broad Avenue, Mary Holmes remembers being inside the store during the New Orleans floods in 1995. Read more

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On special this week

Looking for food

Tap the dish to learn more

Popular New Orleans bar adds 'pub brunch' with bottomless mimosas, giant bloody Marys

Construction couldn't keep me from this no-frills hibachi spot in Mid-City. Here's what to try.

New Uptown restaurant from Saffron NOLA chef is unlike any other. Here's the first look

Taste what Nina Compton's first restaurant was like on this 10-year throwback menu

A few more bites

Here's how to help New Orleans restaurants survive summer without spending more money

A Nola staple for 30 years, Cajun Seafood is celebrating with crawfish special, block party