Issue No. 850: October 2019

Photo Credit: Mario's Seawall Italian Restaurant

More NEW Season 5 This Weekend!

This weekend on an ALL-NEW episode of Goodtaste we visit one of the best breweries in the country where they follow the ancient German beer purity law of 1516, taste tender steaks with a kick of smoky Texas mesquite in San Antonio, then watch pizzas soar at a restaurant in Galveston that’s been tossing pies for over 45 years. Watch the full episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Lubbock: This week, catch Goodtaste with Tanji on Saturday at 1 pm!

Photo Credit: Layer Cake Wine

Layer Cake Deep Roots Reserve Chardonnay

Sit back and pour a glass because we have a NEW episode of Goodtaste! Make a stop at H-E-B and grab a bottle of Layer Cake Deep Roots Reserve Chardonnay. From California’s central coast, you'll taste apple, pear and a hint of vanilla in this wine. It pairs easily with our Chicken Meatball Lettuce Wraps and citrusy Cod en Papillote, or it’s perfect all by itself. Get it now at your local H-E-B and tune in this weekend for the rest of Tanji’s wine finds from Episode 4.

BUY IT HERE

Photo Credit: Mario's Seawall Italian Restaurant

DIY: Chicken Française

We’re diving into some incredible food on this weekend’s new episode of Goodtaste with Tanji. If you want to dine along with us, then make this incredibly easy Chicken Française. While your pasta is simmering away, the lightly breaded chicken cooks up in white wine, butter and lemon. Did we mention it pairs phenomenally with the wine above? Get the recipe HERE.

DON'T BE CHICKEN

STILL HUNGRY? Check out all of Season 5 Episode 4’s new recipes HERE.

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