Issue No. 885: January 2020

Photo Credit: Alamo Springs Café

More NEW Season 5 This Weekend!

This weekend on a BRAND NEW episode of Goodtaste, we start our epic road trip with massive burgers, including one voted the very best by Texas Monthly Magazine! Then, we visit one of the oldest buildings in Austin for phenomenal Indian food fired up in a real tandoor oven. Lastly, we visit a spot that’s pumping out more crawfish than anywhere else in America (6,000 pounds a day!). You don’t want to miss it! Watch the full episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Lubbock: This week only, catch extra Goodtaste with Tanji at 10:30 a.m. on Sunday! Episode 12 will air at 5 p.m. on Saturday and Episode 13 on Sunday at 10:30 a.m.

Photo Credit: Pinch Boil House

Top 5 Recipes from Season 5

Season 5 took us to some tasty spots all over the state. From Tex-Mex to Italian and everything in between, we’ve tried it all and collected over 40 recipes along the way! For 5 of our favorites to try at home, read on HERE.

CREAM OF THE CROP

Photo Credit: Columbia Crest

H3 Cabernet Columbia Crest

This weekend, we're giving you the best of the best! The H3 Cabernet from Columbia Crest has the lush softness that I love about Washington state Cabernets. On the palate, you'll taste dark cherries and blackberries, plus vanilla from the oak barrel. It’s also one heck of a deal at under $11 a bottle! Tune in this weekend for the rest of Tanji’s wine finds from Episode 13.

BUY IT HERE

Photo Credit: Trip Advisor

DIY: Roasted Garlic Crostini with Goat Cheese

Trust us, you won’t want to miss this new episode of Goodtaste! We’re craving this creamy and garlicky simple appetizer from Alamo Springs Café in Fredericksburg. This would be the perfect "viewing party" snack that gets your guest involved in squeezing and spreading that sweet, buttery garlic from the bulb onto freshly toasted bread. Learn how to make it yourself HERE.

SOMETHING TO TOAST TO

STILL HUNGRY? Check out all of Season 5 Episode 13's new recipes HERE.

If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.

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