As the model for a two-crop rotation becomes challenging, farmers may want to look more closely at adding livestock and a variety of forages to their operations.
South Dakota rancher Jared Namken uses cover crops and rotational grazing to lengthen the grazing season, reduce feed costs, and build healthier soils across his 1,100-acre operation in Lake Norden, South Dakota.
Making cattle eligible for international trade and having access to international markets is one of the most straightforward opportunities U.S. producers have to add value to what they sell.
