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| | | Inside food & drink manufacturing | 05-Apr-2023 |
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| SPONSORED MESSAGE | | | | Plastic detection â made easy. Two side inspection solution | | DynaCQ provides on-line inspection of fastmoving raw materials. Ensure products are free from plastic contamination: ⢠Automatic surface inspection for low density foreign objects like soft and hard plastic ⢠Minimize recall cost and product waste ⢠Document your product inspection by stored images ⢠Come see us at Interpack 4-9 May, Hall 4 E54 - Live demo all days... click here |
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| | | | | Professor Manoj Dora, Director, Centre for Intelligent Supply Chains & Chair in Sustainable Production & Consumption at Anglia Ruskin University offers six ways you can firm up your supply chain resilience in a rocky world.... Read more |
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| | | | | | PROMOTIONAL FEATURE: CONTENT PROVIDED BY TRACEGAINS INC | | Shore up your supply chain agility | | Supply chain agility is an acquired skill. Brands often find out the hard way that better supply chain agility depends on better supply chain visibility.... Read more |
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| | | | | | | | PROMOTIONAL FEATURE: PAID FOR BY MULTIVAC UK | | Reducing supermarket plastics: innovation vs image | | As one major retailer takes a bold step to substantially reduce the plastic in its red meat packs, Multivac looks at the considerable benefits the new packs bring and the potential challenges with shopper perception, despite their widespread expectations on sustainability... Read more |
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| | | | | | Five Australian foods coming to the UK | | Will Downey, Senior Business Development Manager at The Australian Trade and Investment Commission (Austrade) in the UK discusses the nutritional benefits of new Australian products set to enter the UK market following the Free Trade Agreement.... Read more |
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| | View all news headlines for: Jan Feb Mar |
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| UPCOMING EDITORIAL WEBINARS | | How to maintain food integrity during a high inflation environment | | There is an increasing demand for food and drink of high integrity â those that are nutritious, safe, authentic, ethical and sustainable. This multidisciplinary issue is a difficult one to deliver on all fronts at the best of times, but during a high inflation environment,... |
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| ON-DEMAND WEBINARS | | | | The Future of Food Production | | Climate change has put immense pressure on the security of our food system â with this in mind, how will the future of food production work? Will it be vertical farming, space food or some other means yet to be discovered? |
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| | Reducing the impact of food waste through innovation and automation | | Itâs a well-known among industry that globally 25-30% of food produced is lost or wasted, while itâs estimated to contribute 8-10% of human-made greenhouse gas emissions. If food waste were a country, it would be the worldâs third largest emitter. As such, now is the... |
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| | How to prepare for Sustainability 2.0? | | If the last 10 years saw sustainability emerge as a source of competitive advantage or ânice to haveâ in food and drink, the next will see it cemented as a âmust haveâ in order to drive efficiencies, meet consumer expectations and comply with increasingly burdensome... |
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| | How to use tech to retain talent and boost productivity | | British food and drink manufacturers are facing the largest shortage of skilled workers since the 1980s. Yes, there are structural reasons beyond their control, including a lack of visas for foreign workers since Brexit and the ongoing ripple effect of Covid-19. But there are plenty... |
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| | Food Safety Briefing - Old Threats, Fresh Thinking | | Faced with the challenges of a volatile global supply chain, UK quality, technical and food safety managers also need to keep up with changes to regulation, best practice and vital practical challenges. From how the industry can prepare for BRCGS Version 9, to fresh thinking... |
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